Hello natural scent lovers far and wide. My fourth week in Vietnam showed me temples and forbidden cities and lotus ponds and how to make incense and a trip on the Perfume River in Hue.
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Colourful incense sticks
Making incense in the countryside around Hue
The raw ingredients are lemongrass, sandalwood and cinnamon. Cinnamon is the main ingredient in the paste that is rolled onto the bamboo sticks (it’s mixed with water to form that going mud-like paste)
Sandalwood and lemongrass
Tools of the trade
My first white lotus
The Perfume River
I’m continuing on my journey through Vietnam and hopefully I’ll have one more post before I’m home in Sydney.