The lovely lemon myrtle tree (Backhousia citriodora) is a native to Australia and the leaves are used for food flavourings, as a tea, and are processed as an essential oil for our pleasure. If you’ve never smelt this powerful oil just imagine a crisp lemon scent with a deep twist of the Australian bush – a magical blend of lemon and other Aussie leaves like eucalyptus and tea tree. It belongs to the Myrtaceae family, and the genus Backhousia. This is not to be confused with Myrtle which is also a part of the Myrtaceae family but has the genus Myrtus which is native to Europe. If you read about myrtle, it is likely to refer to this Myrtus communis.
This essential oil has a high citral content. Citral is the active ingredient which gives this and other oils their lemon scent, and it’s very interesting to note the amount of citral in a few essential oils:
Citral is present in the oils of several plants, including lemon myrtle (90-98%),
Litsea citrata (90%),
Litsea cubeba (70-85%),
lemon tea-tree (70-80%),
Ocimum gratissimum (66.5%),
Lindera citriodora (about 65%),
Calypranthes parriculata (about 62%),
lemon verbena (30-35%),
lemon ironbark (26%),
lemon balm (11%),
lemon (2-5%), and orange.
So isn’t it interesting that lemon only contains about 5% and this amazing lemon myrtle contains almost 100% citral! Wowsa!
So what does that mean?
In addition to the lemon scent, citral has been reported to have extremely high anti-microbial qualities and compared to tea tree seems to be much higher. The oil today is used just for this purpose and is particularly noted for it’s tested use on MCV which is a skin virus. Lemon myrtle essential oil is also used on cold sores, which are also a virus (herpes) so it stands to reason that this oil is very potent.
You could also use lemon myrtle oil as an inhalation for colds and flu and as a treatment for anxiety and depression (as many other lemon scented oils can be used for similar issues). It’s also great for cleaning because of it’s strong anti-bacterial action.
The lemon myrtle leaves have a history with the indigenous people of Australia, as the plant has been used as a flavouring and a medicine for many, many years. Today the leaves are also just dried and crushed to be used in foods and as a tea, and represent a particular group of foods and flavours only found in Australia.
I use this oil sparingly in my practice and it seems to jump out when someone is plagued by stress and really needs to detoxify their emotions. It works well in a perfume but you need to be careful about using too much in a body oil blend as it can be sensitising.
Check out a couple of simple recipes:
1. Pure Pulse Point Perfume
In a little dish mix these oils and anoint your pulse points or chakras – 3 drops of essential oils and dilute with a few drops of carrier oil – always patch test first!
Get rid of all the old stale emotions and energy –
Lemon Myrtle 1 drop
Juniper 1 drop
Orange 1 drop
5. Scent Your Space
In a traditional oil burner with a candle or a diffuser add 25 drops of oil
“Dark Energy Be Gone!”
Lemon Myrtle 10 drops
Patchouli 5 drops
Cedarwood Virginian 5 drops
Rosewood 5 drops
Happy blending and remember to use your intention when you are creating your formulas. See my article about intention.